Blanched almond flakes are among the most popular almond products which, due to their white appearance and delicate texture, hold a special place in confectionery industries and home cooking. This product is produced from fresh and high‑quality almonds that are fully peeled and, through a completely hygienic and modern process, sliced into very thin and uniform flakes. Chitgar blanched almond flakes contain no additives or preservatives and their flavor and quality remain completely natural. The white color and delicate texture of almond flakes make this product an ideal choice for decorating pastries, cakes, ice cream, desserts, ferni, halva, and other confectionery products. Using blanched almond flakes in decorating zoolbia and bamieh, sholeh zard, baklava, or even decorating rice and other Iranian dishes adds an attractive and elegant appearance to your table and food products. For this reason, this product is common not only for home use but also in pastry shops, confectioneries, cafés, and industrial food producers. In terms of nutritional value, blanched almond flakes are a rich source of plant protein and beneficial unsaturated fats and contain a significant amount of vitamin E, calcium, magnesium, and dietary fiber. ...